Mexican Chicken Tortas – Mexican Style Chicken Sandwiches
Ingredients: 2 Boneless Chicken Breast Halves 3 Roma Tomatoes, halved 1 – 2 Serrano Chiles or Chiles de Árbol (depending on desired spiciness), stems removed 1/3 Red Onion, quartered 2 Garlic Cloves...
View ArticleEasy Mexican Picadillo Recipe
Ingredients: 500 grams Ground Beef 500 grams Ground Pork 1 Medium White Onion, coarsely chopped 3 – 4 Roma Tomatoes 1 – 2 Serrano Chile Peppers, optional 3 Garlic Cloves, peeled 1 Beef Bouillon Cube 2...
View ArticleMexican Garlic Chicken Recipe – Pollo al Mojo de Ajo
Ingredients: 1 Whole Chicken (about 4 pounds) 1 Pound Baby Yellow Potatoes Freshly Squeezed Juice from 2 Oranges Freshly Squeezed Juice from 1 Lime 1/2 Cup Olive Oil 1/3 Cup White Onion, finely diced...
View ArticleMexican Lasagna Recipe
Ingredients: Mexican Salsa Verde (see recipe) Mexican Salsa Roja (see recipe) 2 Tablespoons Olive Oil 1 to 1-1/2 pounds Ground Beef 1/2 Teaspoon Ground Cumin 1/2 Teaspoon Cayenne Pepper Freshly Ground...
View ArticleChiles en Nogada / Stuffed Poblano Peppers in Nut Sauce
Stuffed Chiles Ingredients: 3/4 Cup Raisins 1/2 Cup (125 ml) Dry or Sweet Sherry 8 Large Poblano Chile Peppers 3 Roma Tomatoes 500 Grams (1 Pound) Ground Pork 1/2 Medium White Onion, diced 2 Garlic...
View ArticleMachaca Recipe
Machaca Recipe (CC photo by Cook Sister!) Marinade Ingredients: 3 Garlic cloves, minced 2 T. chipotle chilli (in Adobo), finely chopped 2 Limes, freshly squeezed 1/4 Cup Worcestershire sauce 2 Tsp....
View ArticleAlbondigas (Meatballs) in Spicy Tomato Sauce
Makes about 16 meatballs Meatball Ingredients: 4 Hard-boiled Eggs 1 lb. Lean ground beef 2 Egss, beaten 1/2 Medium white onion, finely chopped 1 Garlic clove, minced 2 Tablespoons bread crumbs 1/2...
View ArticleFor the meat lovers…Carne Asada (Grilled Steak)
Carne Asada (Grilled Steak) is most commonly a marinated and grilled flank or skirt steak which can be used in a wide variety of ways. Of course, you can eat it alone. However, slicing it for tacos...
View ArticleChicken in Spicy Peanut Sauce – Pollo Encacahuatado
Pollo Encacahuatado, a delicious dish originally from Puebla, does take a bit of prep time, but it’s definitely worth it! This recipe makes quite a few servings, so you can cut it in half if you’d...
View ArticlePotatoes with Longaniza Sausage (Papas con Longaniza)
Ingredients: 2-3 Tablespoons olive oil 2 Cloves garlic, minced 4 Green onions, finely chopped 3 Potatoes, chopped 4-5 Longaniza sausages, casings removed Sour cream, optional Cotija cheese, optional...
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